Types of Meat
Chicken
Beef
Pork
Shrimp
Tofu

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​​ Appetizers
  • 1. Fresh Spring Roll - $1.99
Rice paper filled with green leaf lettuce, cilantro, pork, and shrimp. Served with House sauce.
  • 2. Vegetable Spring Roll - $1.99
Rice paper filled with green leaf lettuce, cilantro, tofu, cucumber, carrot. Served with House sauce.
  • 3. Fried Egg Roll - $1.99
Thin crunchy roll filled with pork, coleslaw, onion, and pepper. Served with House sauce.
  • 4. Fried Vegetable Egg Roll - $1.99
Thin crunchy roll filled with tofu, coleslaw, onion, and pepper. Served with House sauce.
  • 5. Satay - $6.99
Pork/chicken sliced on a skewer. Marinated and barbecued to perfection. Served with House flavored peanut sauce.
  • 6. Racha Wings - $7.99
Fried chicken wings tossed with Thai famous chili sauce. Served with honey chili sauce.
  • 7. Kao Nam - $7.99
Seasoned rice ball mixed with Thai sour sausage, scallion, coriander, and served on a bed of lettuce.
  • 8. Fried Tofu - $4.99
Deep fried bean curd served with a light, sweet sauce.
  • 8A. Shrimp Cadettes - $7.99
Garlic, black peppers, soy marinated wrapped shrimp. Deep fried and served with sweet chili sauce.
  • 8B. Road Kill Tartar - $12.99
Quick grilled filet mignon. Sliced and mixed with lime leaves, lemon grass, galanga roots, scallion, onion, cilantro, lime juice, and fish sauce. Served with Belgian Endive.
Levels of Heat from Mildest to Hottest
1. Mild
2. Medium
3. Hot
4. Extra Hot
Additional Thai chili available upon request.

​Soup (Beef +$1.00, Shrimp +$1.00)
  • 9. Tom Yum - $3.99
Thai hot and sour broth, flavored with lemon grass, lime leaf, and galanga. Roasted chili paste, mushroom, and baby corn. Served with choice of meat.
  • 10. Tom Kah - $3.99
Sour and creamy coconut soup garnished with coriander, scallion, and boiled in galanga, lime leaf, and lemon grass. Served with mushroom and choice of meat.
  • 11. Miso - $3.99
Clean and light miso flavored broth. Served with tofu, seaweed, and coriander. Garnished with scallions.
  • 12. Tom Som - $3.99
Spicy, clear broth flavored with tomatoes, roasted onion, pepper, galanga, lime leaf, and lemon grass. Served with your choice of meat and coriander. Garnished with scallions.

Salad
  • 13. Spring Mixed or Green Leaf Lettuce and Carrots - $5.49
With or without peanut sauce.
  • 14. Cucumber Salad - $4.99
Sliced cucumber and matchstick carrots served with a light, sweet sauce and crushed peanuts.
Entrees (Beef +$1.49, Shrimp +$1.99)
  • 15. Prig Pow - $10.99
Roasted chili, garlic, coconut milk sauce. Served with choice of meat, peppers, corn, and sweet basil.
  • 16. Kra Pow - $10.99
Stir fried sweet basil and pepper sauce. Served with choice of meat, onion, and scallions.
  • 17. Panang - $10.99
Red curry coconut sauce. Served with choice of meat, green peas, and sweet basil.
  • 18. Kiew Wan - $10.99
Green curry coconut sauce. Served with choice of meat, green peas, and sweet basil.
  • 19. Priew Wan - $10.99
Sweet and sour sauce. Served with choice of meat, peppers, green peas, pineapple, onion, and tomatoes.
  • 20. Pad Khing - $10.99
Stir fried ginger and garlic sauce. Served with choice of meat, mushroom, onion, and scallions.
  • 20A. Garlic Chicken Rice - $9.99
Steamed garlic jasmine rice, served with sliced chicken breast, ginger soy sauce, and garnished cucumber cilantro.
  • Kao Pad (Fried Rice) - $9.99
Served with choice of meat.
Signature Entrees (Beef +$1.49, Shrimp +$1.99)
  • 21. Drunken Pasta / Noodles - $11.49
Stir fried sweet basil, brown sauce, served with broccoli, cabbage, snow peas, and choice of meat.
  • 22. Pad Woonsen - $11.49
Glass noodle; stir fried cellophane noodles with broccoli, onion, and scallion in brown sauce. Served with choice of meat.
  • 23. Pasta / Noodle Soup - $10.99
Thai style meal sized soup. Served with choice of meat, broccoli, coriander, and scallions.
  • 24. Pad Thai - $11.49
Stir fried rice noodles, pickled radish, bean curd, tomato sauce, and shrimp. Served with crushed peanut, lemon, and sprouts.
  • 25. Pad Nam Satay - $11.99
Stir fried broccoli, cabbage, snow peas, mushroom, and corn. Served with choice of meat and sauteed peanut sauce.
  • 26. Pasta - $9.99
Traditional pasta with homemade meat sauce and light three cheese topping.
  • Papaya Salad - $13.99 (Please call ahead)
Shredded green papaya tossed with tomato, carrots, and seasoned with fish sauce and lime juice. Served over a bed of lettuce.
House Specials (with Jasmine Rice)
  • 27. Yum Nua - $15.99
Grilled and sliced beef steak, marinated with lime juice, house sweet sauce, and chili sauce. Tossed with onion, scallions, cilantro, tomato, cucumber, and served on a bed of green leaf lettuce.
  • 27A. Bouillon Rouge - $14.99 (Beef +$1.00)
Chicken or beef stewed in red wine sauce. Garnished with carrots, onion, potatoes, and finished with a blend of massaman curry.
  • 28. Yum Hed - $14.99 (Beef/Shrimp +$1.00)
White wood ears, portabello, champignon, shiitake, and oyster mushrooms. Tossed in lime juice, house sweet sauce, Thai chili sauce, onions, scallions, coriander, and tomatoes.
  • 29. Larb - $15.99
Choice of ground beef, chicken, pork, or shrimp. Tossed with roasted rice powder, lime juice, fish sauce, and chili peppers. Served with fresh lettuce.
  • 30. Pad Kanar - $ 14.99 (Beef/Shrimp +$1.00)
Stir fried Gai Lan (Chinese broccoli) and shiitake mushrooms in house brown sauce.
  • 31. Pad Ped Pla - $16.99
Broiled fish fillet, peppers, broccoli, and sweet basil. Sauteed in house red curry sauce.
  • 32. Pad Cashew - $14.99
Stir fried cashews, peppers, onions, scallions, and shiitake mushrooms with choice of meat in house brown sauce.
  • 32A. Squid- $15.99
Choice (1): Thai style stir fry with sweet basil or ginger brown sauce and peppers, onion, and scallions.
Choice (2): Red or green curry with peas and sweet basil.

  • 33. Duck - $16.99
Seared sliced duck breast served in your choice of curry or stir-fry.
  • 34. Red Snapper - (Varies by market price)
(Sub Haddock - $17.99)
Broiled red snapper filet served with a sauteed ginger, garlic, black bean sauce and garnished with shredded scallion and celery in olive oil.

Veggie Items
(Chicken/Pork/Tofu + $3.00, Beef +$4.00, Shrimp +$4.49)
  • 35. All Curry - $10.99
With tofu and vegetables.
  • 36. All Stir fry - $10.99
With tofu and vegetables.

Dessert
  • Tapioca Pearls in Coconut Milk - $3.99
  • Black Forest Sticky Rice - $4.99 (Mango +$2.00)

Drinks
  • Coca Cola, Coke Products - $1.99
  • Hot Tea - $1.99
Oolong, Green, and Jasmine Available. 
  • Thai Iced Tea and Iced Coffee - $3.49
  • Sweetened/Unsweetened Iced Tea - $1.99
  • Mango Juice - $2.49
  • Bottled Water - $1.99