We came from the land of a million elephants bordering South of China, Northeast of Thailand and Burma, and part of the French, Indochina colonial. I was born in a multi-cultural ethnic background and raised in an international business oriented family.
After the end of the turmoil of the American Vietnam war, the family was scattered around the world. I and two other siblings settled in Western France. After six years of living and learning and Normandy, we were able to join the family in Syracuse, New York.
Through the years we gathered the experiences and the best of multi-ethnic cuisines to create ERAWAN. The unique taste of each cuisine was fused and blended to become one of the best Thai Restaurants in Syracuse. I discovered the trend of cooking turning back to the original, where I've come to Cazenovia to promote the new trend....Pasta & Noodles.
After the end of the turmoil of the American Vietnam war, the family was scattered around the world. I and two other siblings settled in Western France. After six years of living and learning and Normandy, we were able to join the family in Syracuse, New York.
Through the years we gathered the experiences and the best of multi-ethnic cuisines to create ERAWAN. The unique taste of each cuisine was fused and blended to become one of the best Thai Restaurants in Syracuse. I discovered the trend of cooking turning back to the original, where I've come to Cazenovia to promote the new trend....Pasta & Noodles.
